Unpolished Whole Green Lentil or Moong Lentil (Sabut Moong) is a natural, whole pulse that retains its outer green skin and nutrients as it is not chemically polished. With its mild taste and light texture, whole moong is a common choice in Indian kitchens for simple, balanced, and everyday meals.
In Ayurveda, whole moong is considered one of the most satvic and easy-to-digest legumes. It is known for its light and balancing nature, helping to support digestion, gentle detoxification, and overall nourishment. Because it is easy on the stomach, moong is often recommended in Ayurvedic diets, recovery meals, and cleansing preparations like khichdi.
Grown in fertile soil, this unpolished variety retains its natural fiber, vitamins, and minerals, making it a wholesome option for daily use. Naturally rich in plant-based protein and dietary fiber, whole moong helps provide steady energy, supports healthy digestion, and keeps you feeling full for longer. It is also a good source of iron, potassium, and B vitamins, which support metabolism, heart health, and overall wellness when included as part of a balanced diet.