Sri Lankan Cinnamon | Ceylon Cinnamon Sticks | Sweet & Aromatic | Ideal for Desserts & Herbal Teas

Sri Lankan Cinnamon is known for its mild, aromatic and pleasant taste. 

Ceylon cinnamon is naturally high in cinnamaldehyde, this cinnamon variety is rich in antioxidants and supports metabolism.

It’s the kind of spice that makes your morning tea feel grounding, your baking more intentional, and everyday meals quietly nourishing.

Ceylon Cinnamon

• Add to tea, coffee, or warm milk

• Use in baking, desserts, and porridges

• Sprinkle over fruits, overnight oats, or smoothies

• Suitable for daily use in small quantities

• Rich in natural antioxidants

• Supports healthy blood sugar balance

• Aids digestion and reduces bloating

• Naturally warming and comforting

• Helps support metabolic health

• Enhances flavour without additives

Store in a cool, dry place away from direct sunlight. Keep the container tightly closed to preserve freshness and aroma.