Split Black Gram Lentil |Urad Dal Chilka, Urad Dal Split with Skin | Unpolished, Organic and Pesticide-free | Kali Urad Dal Chilka

Split Black Gram Lentil (Urad Dal Split) is made from black gram beans that are naturally split to make them easier to cook and digest. It has been a part of traditional cooking recipes for generations and is loved for the rich flavour and creamy texture it develops after cooking.

It has long been used in everyday home-style meals as a wholesome and nourishing pulse.

In Ayurveda, urad dal is known for its strengthening and nourishing qualities. It may help to support strength, stamina, and overall vitality when consumed in balanced amounts. Naturally rich in plant-based protein, fiber, and essential nutrients like iron, calcium, magnesium, and B vitamins, split black gram helps support healthy digestion, steady energy, and overall daily wellness.

100% Natural Split Black Gram Lentil (Urad Dal Split)

• No additives
• No preservatives
• Unpolished and natural
• Non GMO
• Ancient

• Rinse the lentils thoroughly before cooking
• Soak for 30–60 minutes to help with faster cooking and better digestion
• Cook until soft and use in dals, soups, khichdi, or traditional recipes
• Can also be used for preparing batters for dishes like idli, dosa, and vada

• A good source of plant-based protein that supports strength and daily nutrition
• High in dietary fiber to help support healthy digestion
• Contains iron that helps maintain healthy hemoglobin levels
• Rich in calcium and magnesium which help support bone health
• Provides steady energy and helps keep you full for longer

• Store in a cool, dry place away from moisture and direct sunlight
• Keep in an airtight container to maintain freshness
• Use a clean, dry scoop or spoon while handling