Split Bengal Gram | Unpolished Bengal Gram | Chana Dal | Yellow Split Gram | Bengal Gram Pulse | High Protein Lentils

Unpolished Split Bengal Gram (Chana Split Lentil / Chana Dal) is made by splitting whole black chickpeas and removing their outer layer while keeping the lentils in their natural, unpolished form. Since it is not chemically polished, it retains more of its natural fiber, nutrients, and original flavour.

It has a mild, slightly nutty taste and cooks to a soft yet slightly firm texture, making it suitable for many simple and wholesome dishes.

In Ayurveda, Split Bengal Gram is considered nourishing and strengthening for the body. When soaked and cooked properly, it becomes easier to digest and helps provide steady energy throughout the day. Naturally rich in plant-based protein, dietary fiber, and essential nutrients like iron, magnesium, and B vitamins, unpolished chana dal supports healthy digestion and overall daily nutrition.

100% Unpolished Split Bengal Gram (Chana Dal)

• No additives
• No preservatives
• Unpolished and natural
• Non GMO
• Ancient

• Rinse the chana dal thoroughly before cooking
• Soak for 30–60 minutes to help with faster cooking and easier digestion (optional)
• Cook until soft and use in dals, soups, curries, or vegetable dishes
• Can also be used in traditional recipes like khichdi, snacks, or chutneys
• Pairs well with rice, roti, or as part of a balanced meal

• A good source of plant-based protein that helps support strength and daily nutrition
• Naturally high in fiber to aid digestion and keep you feeling full for longer
• Low glycemic index helps maintain stable blood sugar levels
• Contains iron that supports healthy hemoglobin and energy levels
• Provides steady energy throughout the day
• Supports heart health and overall well-being when included in a balanced diet

• Store in a cool, dry place away from moisture and direct sunlight
• Keep in an airtight container to maintain freshness and protect from pests
• Always use a clean, dry spoon or scoop while handling