Rosemary-Turmeric (The Detox) Soup | Organic Detox Lentil Soup

Our Rosemary-Turmeric Soup is a detoxifying, nutrient-rich blend of green lentils, green split peas, brown rice, onion, garlic, and fresh herbs, delicately spiced with turmeric, rosemary, cayenne, and black pepper. 

Our organic vegan soup is designed to support digestion, immunity, and overall wellness while delighting the palate. Perfect for detox meals, clean eating, and healthy plant-based diets, it is high in protein, fiber, and antioxidants, and made from 100% certified organic ingredients. 

Enjoy a bowl of this healing, nourishing soup as part of your wellness routine, or as a comforting meal for mindful eating.

• Green lentils
• Green split peas
• Brown rice
• Onion
• Garlic
• Spices
• Herbs
• Sea salt
• Black pepper
• Cayenne pepper

• Combine the jar's contents with 8 cups of water.
• Stovetop: Simmer on medium-low for just over 1 hour.
• Slow Cooker: High for ~5 hours or Low for 8-10 hours.
• Pressure Cooker (Instant Pot): High pressure for 15 minutes; natural release.
• Tasty Tips: Stir in a can of coconut milk once finished and garnish with fresh lemon.

Turmeric and rosemary are powerful antioxidants that support liver health.

Store in a cool, dry place.