Roasted Chana Sattu Flour
Roasted Chana Sattu Flour
Roasted Chana Sattu Flour

Roasted Chana Sattu Flour

Regular price $12.00 CAD
Sale price $12.00 CAD Regular price
Unit price
Save $0.00 CAD
  • Ships across Canada · free over $99
  • Packed next business day · arrives in about 3–4 days
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Our sattu is made from organic black chana (Bengal gram) that is slow-roasted and then stone ground into a flour with a nutty, toasty taste.

In Bihar and across North India, sattu is mixed into a cold drink with water, lemon, salt and roasted cumin, especially in summer. It is also used to stuff parathas and litti, or stirred into dough and laddoos.

Chana sattu naturally contains plant protein and fibre, and it is gluten free.

  • Ingredients: organic roasted black chana
  • Size: 920 g
  • Non-GMO, no additives, vegan
Ingredients

100% Organic Roasted Bengal Gram (Chana/Chickpeas)

Storage

Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Always use a clean, dry spoon to maintain freshness.

Delivery & returns

This item ships anywhere in Canada.Orders are packed within 1 business day and most arrive in 3–4 business days. Shipping is $12, or free on orders over $99. You can also pick up for free at our Brampton store.

Shipping policy · Refund & return policy

Roasted Chana Sattu Flour

Roasted Chana Sattu Flour

Good to know

Frequently asked questions

1. Traditional Sattu Drink (Savoury)

Mix 2–3 tablespoons of Sattu with a little cold water to make a smooth paste. Gradually add 1 glass (250 ml) of water, a squeeze of lemon, a pinch of roasted cumin powder and black salt to taste. Stir well and enjoy!

2. Sweet Sattu Drink

Blend 2 tablespoons of Sattu with water or milk of your choice. Add a little jaggery and cardamom for a naturally sweet, traditional drink.

3. Everyday Cooking

Use Sattu to prepare traditional litti stuffing, flavourful parathas, savoury snacks or homemade recipes. It can also be stirred into smoothies for an earthy, nutty flavour.

Frequently Asked Questions

Q. What is Roasted Chana Sattu?

Sattu is a traditional Indian flour made by roasting Bengal gram (chana) and grinding it into a fine powder. It has been enjoyed for generations as an ingredient in drinks, snacks and everyday meals.

Q. Is Sattu a source of protein and fibre?

Chana naturally contains plant-based protein and dietary fibre. The exact amount per serving depends on the product's nutritional composition.

Q. Is Organic Roasted Chana Sattu gluten-free?

Chana (chickpeas) is naturally gluten-free. However, the finished product's gluten-free status depends on processing and packaging controls. Please refer to the product label for verified gluten-free information.

Q. Do I need to cook Sattu before consuming it?

No. Since the chana is already roasted, Sattu can be mixed directly with water or milk to prepare a drink without additional cooking.

Q. Can I enjoy Sattu every day?

Yes! Sattu can be included in everyday meals as part of a balanced, varied diet. Adjust the serving size according to personal preference.

Q. Is Sattu the same as Besan?

No. Although both come from gram, Besan is generally made from unroasted gram and is typically cooked before eating. Sattu is made from roasted gram and can be used directly in drinks.

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