Rice Flour | Fine, Gluten-Free & Smooth Texture | Ideal for Snacks, Dosas, Idiyappam & Baking

Rice Flour is a naturally gluten-free flour made from finely milled rice. It is widely used in traditional recipes for its light texture and easy digestibility.

Made from ancient organic rice and finely milled for a naturally smooth texture, our organic rice flour stays true to its roots. Nothing refined beyond what’s needed, nothing added, retains its natural nutrients.

It’s light, easy to digest, and incredibly versatile — perfect for rotis, dosas, idlis, batters, and everyday cooking. Whether you’re preparing traditional dishes or gluten-free recipes, our rice flour blends in effortlessly and lets your food shine.

Simple food. Familiar comfort. Made for everyday use.

Organic Ancient Rice

(No additives, no preservatives, no fortification)

• Ideal for rotis, dosas, idlis, and traditional batters
• Works well for pakoras, pancakes, and baking
• Suitable for gluten-free cooking and baking
• Blends smoothly without heaviness or grit
• Rice Flour Dosa – A quick and crispy South Indian dish.
• Rice Flour Roti – A soft and gluten-free alternative.
• Murmura Ladoo – A crunchy and healthy sweet.
• Rice Flour Chakli – A crispy and savory snack.

• Naturally gluten-free and easy to digest
• Light texture suitable for everyday cooking
• Gentle on the stomach
• Clean, single-ingredient flour
• Made from organically grown rice

Store in a cool, dry place in an airtight container.

Keep away from moisture to maintain freshness and texture.