Rasam Powder | Rasam Spice Mix |Rasam Masala | Tangy & Spicy Blend | Perfect for South Indian Rasam | Fresh & Fragrant | Preservative Free

Rasam Masala is a traditional South Indian spice blend used to prepare rasam, a light and flavourful soup made with spices, herbs, and tamarind. Known for its warm, tangy, and aromatic flavour, rasam masala helps create a comforting dish that is commonly enjoyed with rice or as a soup.

This spice blend is made by roasting and grinding carefully selected spices that bring a balanced combination of warmth, aroma, and mild heat. Rasam is often enjoyed as a soothing meal, especially when looking for something light and easy to digest.

In Ayurvedic food traditions, many of the spices used in rasam masala are considered digestive-supporting and warming. They are traditionally used to help stimulate appetite, support digestion, and promote overall balance in the body.

A traditional blend of spices which include:

• Organic Coriander Seeds
• Organic Cumin Seeds
• Organic Black Pepper
• Organic Dry Red Chilies
• Organic Curry Leaves
• OrganicTurmeric
• Organic Mustard Seeds
• Organic Garlic (optional depending on blend)

No artificial colours
No preservatives
Naturally blended spices

• Add while preparing rasam to enhance flavour and aroma
• Can be used in light soups, lentil broths, and vegetable dishes
• Sprinkle into soups or stews for extra warmth and flavour
• Pairs well with rice and simple home-style meals

• Helps support healthy digestion with naturally warming spices
• Traditionally used in light soups that are easy on the stomach
• Contains natural antioxidants from whole spices
• Helps stimulate appetite and metabolism
• Adds rich flavour and aroma to dishes naturally

• Store in a cool, dry place away from moisture and sunlight
• Keep in an airtight container to maintain freshness and aroma
• Avoid exposure to humidity to preserve flavour
• Use a clean, dry spoon while handling