Organic Sona Masoori Rice | Premium Sona Masoori | Low Starch Rice | Aromatic Rice

Sona Masoori Rice is a medium-grain rice known for its soft texture, light feel, and mild natural aroma. Grown mainly in the southern regions of India, it is a popular choice for everyday meals because of its gentle taste and non-sticky grains after cooking.

This rice is cultivated using traditional desi local seeds and grown without the use of chemicals, helping maintain its natural purity and nutritional value. In Ayurveda, lighter rice varieties like Sona Masoori are considered easy to digest and suitable for daily consumption.

Naturally lower in starch compared to many other rice varieties, Sona Masoori feels light on the stomach and works well for simple, home-style cooking. Its soft texture and balanced nature make it a wholesome and reliable choice for regular meals.

100% Natural Sona Masuri Rice

No additives
No preservatives
Unpolished and minimally processed

• Rinse the rice well 1–2 times to remove excess starch
• Soak for 15–20 minutes for softer and evenly cooked grains (optional)
• Cook with water in a ratio of approximately 1:2 until the rice is soft and fluffy
• Ideal for everyday meals such as steamed rice, dal-rice, khichdi, lemon rice, or curd rice

• Low glycemic index, making it a better choice for managing blood sugar levels
• Light and filling, which can support healthy weight management
• Easy to digest and gentle on the stomach
• Cooks into soft, separate grains with a non-sticky texture

• Store in a cool, dry place away from moisture and direct sunlight
• Keep in an airtight container to maintain freshness and prevent pests
• Use a clean, dry scoop while handling