Organic Pigeon Peas Lentil | Organic Toor Lentil | High Protein Lentils | Unpolished Tur Daal | Non GMO

Unpolished Pigeon Pea Lentil also known as Arhar Dal or Split Pigeon Pea is a natural, whole lentil that retains its outer layer and nutrients as it is not chemically polished. Known for its mild flavour and soft texture after cooking, toor dal is a staple in many traditional recipes like Dal Fry or lentil soup and an essential part of everyday meals.

In Ayurveda, unpolished dals are considered more wholesome and nourishing because they retain their natural fiber and nutrients. Toor dal is easy to digest when properly cooked and provides steady energy, making it suitable for regular consumption.

It is cultivated without the use of any chemical fertilizer or pesticide ensuring that it is pure and unadulterated.

Naturally rich in plant-based protein, dietary fiber, and essential nutrients like iron, potassium, and B vitamins, unpolished toor dal is a wholesome ingredient that supports balanced, home-style cooking and everyday nutrition.

100% Natural Unpolished Pigeon Pea or Toor Lentil (Arhar Dal)

• No polishing
• No additives
• No preservatives
• Non GMO
• Unpolished
• Ancient

• Rinse thoroughly before cooking
• Soak for 30–60 minutes (optional for faster cooking)
• Pressure cook until soft and use for dal, sambar, or everyday meals
• Pairs well with rice, roti, or vegetable dishes

• A good source of plant-based protein, making it a nutritious choice for vegetarian and vegan diets
• High in fiber and complex carbohydrates, which help support steady blood sugar levels
• Naturally low glycemic index, suitable for those managing diabetes when included in a balanced diet
• Provides essential nutrients including iron to support overall health and energy
• Rich in dietary fiber that helps promote healthy digestion and gut comfort

• Store in a cool, dry place away from moisture and sunlight
• Keep in an airtight container to maintain freshness
• Use a clean, dry scoop while handling