Organic Garam Masala Powder

Organic Garam Masala Powder

Regular price $10.00 CAD
Sale price $10.00 CAD Regular price
Unit price
Save $0.00 CAD
  • Delivers within Ontario · free over $99
  • Packed next business day · arrives in about 3–4 days
  • Secure checkout · Shop Pay, Apple Pay, Google Pay

Our garam masala is stone-ground from whole spices including cinnamon, cloves, black pepper, green cardamom and cumin. There are no fillers, so the smell when you open the pack is all spice.

Add a pinch towards the end of cooking to curries, dals, sabzis, pulao and biryani. It brings warmth without overpowering the dish.

  • Sizes: 100 g and 250 g
  • No fillers, no preservatives, no artificial flavour
  • Storage: airtight, away from heat and light
Ingredients
  • Cinnamon
  • Cloves
  • Cardamom
  • Black Pepper
  • Cumin
  • Coriander
  • Bay Leaf
  • Nutmeg

Features:

No artificial flavors
No preservatives
No additives

Storage
  • Store in a cool, dry place
  • Keep in an airtight container
  • Keep away from moisture and direct sunlight
  • Use a dry spoon while handling
Delivery & returns

Groceries are delivered within Ontario only.Orders are packed within 1 business day and most arrive in 3–4 business days. Shipping is $12, or free on orders over $99. You can also pick up for free at our Brampton store.

Shipping policy · Refund & return policy

Organic Garam Masala Powder

Organic Garam Masala Powder

Good to know

Frequently asked questions

How can I use this garam masala?

You can add it to curries, dals, vegetables, rice dishes, soups, and many everyday recipes to enhance flavour and aroma.

Is Garam Masala very spicy?

No, it has a balanced flavour with mild warmth and rich aroma rather than intense heat.

Does it contain artificial flavours or preservatives?

No, it is made without unnecessary artificial flavours, colours, or preservatives.

Can I use it daily in cooking?

Yes, it can be used regularly in everyday home-cooked meals.

How much garam masala should I add to food?

A small quantity is usually enough to add flavour and aroma to dishes.

How should I store the masala?

Store it in a cool, dry place away from moisture and direct sunlight. Keep the container tightly closed after use.

What kind of dishes taste best with Kashmiri Garam Masala?

It works especially well in Indian curries, dals, sabzis, pulao, gravies, and comfort-style homemade meals.

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