Organic Emmer Wheat Flour | Khapli Wheat Atta | Ancient Grain | Low gluten wheat | |Non GMO |Vegan

Emmer Wheat Flour, popularly known as Khapli Wheat Flour, is a low-gluten, nutrient rich flour made from milling whole raw emmer wheat. It is made with an ancient way of cleaning and husking, ensuring the flour retains all its natural nutrients without any refining.  

This ancient grain is well known for its low gluten and high protein and fibre content, making it an excellent choice for weight management, improved digestion, and overall health. Its unique composition supports better gut health and provides sustained energy, making it ideal for a balanced diet.

Embrace the goodness of Emmer Wheat Flour to bring a touch of heritage and health to your daily meals. Ideal for everyday cooking, this is flour you can rely on for long-term health not just taste.

Organic  Emmer Whole Wheat

(No additives, no preservatives, no fortification)

Use for soft rotis, chapatis, and phulkas for daily meals.

Ideal for parathas, pooris, and traditional flatbreads.

Can be used for baking rustic breads and savoury doughs.

Best results when kneaded with water and rested before rolling.

• Stone-milled and unrefined, retaining natural fibre and nutrients
• Rich in fibre that helps in  better digestion compared to refined flour
• Helps keep you fuller for longer
• Provides steady energy without heaviness
• Made from organically grown wheat, free from chemical residues
• Good source of complex carbohydrates that helps slow release of glucose in the blood, making it suitable for Diabetes management 
• Rich in Vitamins, minerals, fibre and proteins making it a great choice for growing children 

Store in a cool, dry place away from sunlight.

Once opened, keep in an airtight container to retain freshness and aroma.