Our organic Carom Seeds (Ajwain) are small, aromatic seeds known for their strong, thyme-like flavour and distinctive aroma. Widely used in Indian cooking, ajwain adds a warm and slightly peppery taste to dishes and is often used in breads, savoury snacks, and spice blends.
For generations, carom seeds have also been valued in traditional wellness practices. In Ayurveda, ajwain is considered warming in nature and is commonly used to help support digestion and relieve occasional bloating or discomfort after meals.
These seeds naturally contain essential oils and beneficial plant compounds that contribute to their strong aroma and digestive-supporting properties. Because of their intense flavour, even a small amount can enhance the taste and character of a dish.