Organic Black Cardamom (Badi Elaichi)

Organic Black Cardamom (Badi Elaichi)

Regular price $12.00 CAD
Sale price $12.00 CAD Regular price
Unit price
Save $0.00 CAD
  • Delivers within Ontario · free over $99
  • Packed next business day · arrives in about 3–4 days
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Whole organic black cardamom (badi elaichi). The pods are larger and darker than green cardamom and have a deep, smoky flavour.

Add a pod or two to biryani, pulao, rajma, chole and slow-cooked meat curries. It is also a key part of many garam masala blends. The flavour comes out slowly, so add it early in cooking.

  • Size: 100 g
  • Whole pods, organic
Ingredients

100% Organic Black Cardamom Pods (Badi Elaichi)

  • No additives
  • No preservatives
  • Whole natural spice
Storage
  • Store in a cool, dry place away from moisture and direct sunlight
  • Keep in an airtight container to preserve its natural aroma and freshness
  • Avoid exposure to humidity to maintain flavour and quality
  • For best results, store whole pods and crush only when needed
Delivery & returns

Groceries are delivered within Ontario only.Orders are packed within 1 business day and most arrive in 3–4 business days. Shipping is $12, or free on orders over $99. You can also pick up for free at our Brampton store.

Shipping policy · Refund & return policy

Organic Black Cardamom (Badi Elaichi)

Organic Black Cardamom (Badi Elaichi)

Good to know

Frequently asked questions

Q-Why does black cardamom have a smoky flavour?
A-Black cardamom pods are traditionally dried over fire, which gives them their distinctive smoky aroma.

Q-Should black cardamom pods be crushed before cooking?
A-They can be used whole or lightly crushed to release more flavour.

Q-Can black cardamom be eaten directly?
A-It is usually used to flavour dishes rather than eaten whole.

Q-Is black cardamom used in sweet dishes?
A-Black cardamom is mainly used in savoury dishes because of its smoky flavour.

Q-How many black cardamom pods should be used in cooking?
A-Usually one or two pods are enough to flavour a dish.

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