Pure, organic, and traditionally crafted, our Organic Apple Cider Vinegar is made in Quebec using organic apples and time-honored natural fermentation methods.. The apples are allowed to ferment slowly and naturally. The vinegar thus obtained is rich in beneficial bacteria, proteins, and enzymes.
Unpasteurized and unfiltered, this vinegar remains gently cloudy, holding within it the memory of the orchard and the alchemy of transformation. In traditional wellness practices, raw apple cider vinegar has long been used as a daily cleansing tonic, known to balance the body’s internal pH, awaken digestion, and support metabolic harmony. Its crisp, fermented tang supports digestion while remaining gentle enough for everyday use when properly diluted.
Free from synthetic acids and artificial processing, our authentic fermented apple cider vinegar is alive, active, and deeply restorative.
Product of Quebec, organic, vegan, gluten free, non-GMO, raw, unpasteurized, acidity of 5%.