Multigrain Flour – Missi Roti Atta | High Fiber & Nutrient-Rich | Blend of Ancient Grains | Ideal for Everyday Soft Rotis

Our Millet Mix Flour is a combination of nutrient-rich ancient millets like jowar, bajra, ragi, and other millets, offering a well-balanced source of essential vitamins and minerals.

Our Multi Grain Flour is stone-ground in small batches to preserve natural fibre, flavour, and nutrition. The grains are carefully processed at low temperatures, so nothing is overheated, stripped, or lost along the way.

The result is a dense, flavourful flour that makes soft rotis, hearty parathas, and nourishing breads that keep you satisfied for longer. This is not a substitute flour — it’s a daily essential for those who want better digestion, steady energy, and real nourishment from their meals.

• Organic Wheat
• Organic Jowar (Sorghum)
• Organic Ragi (Finger Millet)
• Organic Rajgira (Amaranth)
• Organic Bajra (Pearl Millet)
• (No additives, no preservatives, no fortification)

• Ideal for daily rotis and chapatis
• Works well for parathas, theplas, and flatbreads
• Can be used to bake wholesome breads, crackers, and biscuits
• Best kneaded with water and rested before rolling for softer rotis
• Multigrain Millet Roti – A nutritious alternative to regular wheat rotis.
• Multigrain Mix Dosa & Pancakes  – A high-protein and fibre rich breakfast.
• Multigrain Mix Ladoo and Energy Balls – A naturally sweetened energy snack.

• Combines the nutrition of ancient wholesome grains
• Naturally high in fibre, supporting digestion and gut health
• Helps maintain steady energy levels throughout the day
• Supports metabolism and healthy weight management
• Keeps you fuller for longer compared to refined flours

Store in a cool, dry place in an airtight container.

For longer freshness, add 2–3 bay leaves (tej patta) or 1–2 whole dry red chillies.

Avoid plastic containers; traditional storage helps retain nutrients and aroma.