How is this moringa powder made?
The moringa leaves are naturally sun-dried and then slowly stone-ground into a fine powder. This traditional method keeps processing to a minimum and helps preserve the leaves’ natural colour, flavour and naturally occurring nutrients.
What does moringa powder taste like?
Moringa has a naturally earthy, leafy-green flavour. It blends well with fruits, yogurt, smoothies, soups and savoury dishes.
How much moringa powder should I use?
Start with ½ teaspoon and gradually adjust up to 1 teaspoon according to your taste and the serving directions on the package.
Can I add it to hot food?
Yes. Add it to soups, dals, curries and khichdi. For the best flavour, stir it in near the end of cooking.
Can I use it in smoothies?
Absolutely. Blend it with fruits, yogurt, milk or a plant-based beverage for an easy green smoothie.
Why can the colour or taste vary?
Moringa is a natural agricultural product. Its colour, aroma and flavour may vary slightly depending on the harvest and season.
Can moringa powder replace a balanced diet?
No. Moringa powder is a versatile food ingredient intended to be enjoyed as part of a varied and balanced diet.
Who should consult a healthcare professional before using it?
Anyone who is pregnant, breastfeeding, taking medication or managing a medical condition should consult a qualified healthcare professional before adding concentrated plant ingredients to their diet.
This product is a food and is not intended to diagnose, treat, cure or prevent any disease.
