What is ragi?
Ragi, also known as finger millet, is an ancient grain traditionally used in a variety of porridges, drinks, flatbreads and other everyday recipes.
Why is the ragi sprouted and roasted?
Sprouting and roasting are traditional preparation methods. Roasting gives the ragi a pleasant nutty taste and helps create the warm flavour of MORI.
What does MORI taste like?
MORI has a gently chocolatey, earthy and nutty taste balanced with Ceylon cinnamon and cardamom. It is not excessively sweet, allowing you to customize each cup.
Is MORI sweetened?
No sweetener is included in the listed formulation. You can enjoy it as it is or add dates, maple syrup, honey or another preferred sweetener.
Does it taste strongly of moringa?
The moringa flavour is balanced by organic cocoa, roasted ragi, cinnamon and cardamom, creating a smooth and approachable taste.
Can I make it without dairy?
Yes. MORI is made with plant-based ingredients and can be prepared with oat, almond, coconut, soy or another preferred plant-based beverage.
Is MORI gluten-free?
Ragi and the other listed ingredients do not naturally contain gluten. However, anyone avoiding gluten due to an allergy or medical condition should check the packaging for certification and possible cross-contact information.
Does MORI contain caffeine?
Cocoa naturally contains a small amount of caffeine and other naturally occurring stimulants. Please check the product’s nutritional information if you are sensitive to caffeine.
Can MORI be used as a meal replacement?
MORI is designed as a versatile drink and food mix, not as a complete meal replacement. Enjoy it as part of a varied and balanced diet.
How should I store it?
Store in a cool, dry place away from direct sunlight and moisture. Reseal the package tightly after every use and always use a clean, dry spoon.
Who should check with a healthcare professional before using it?
Anyone who is pregnant, nursing, taking medication or managing a medical condition should consult a qualified healthcare professional before introducing unfamiliar herbal ingredients into their diet.