Our Garlic Pickle is handmade using native variety of organic garlic and time-honoured traditional methods passed down through generations. Pickles have been an essential part of Indian meals, valued not only for their bold flavour but also as a natural source of probiotics that support healthy digestion and gut balance.
Our pickles are crafted in small batches using cold-pressed unrefined organic groundnut oil. This garlic pickle is naturally fermented through lacto-fermentation in traditional Bharnis (ceramic jars). No synthetic or natural vinegar is added, allowing the pickle to ferment slowly and develop its authentic flavour, aroma, and probiotic benefits.
Only organic garlic and organic spices are used to make this pickle. It is prepared using traditional spices such as Heeng (Asafoetida), Red Chilli Powder, Black Salt, Turmeric, Fennel Seeds powder, and Jaggery, creating a perfectly balanced, flavour-rich accompaniment.
In Ayurveda, garlic (Lahsun) is valued for its Deepana and Pachana properties, which help stimulate digestive fire (Agni) and support efficient digestion. Garlic is also known for its Ushna (warming) nature, which supports metabolism, circulation, and immunity. It is especially beneficial for balancing Vata and Kapha doshas, helping reduce heaviness and sluggish digestion. When combined with digestive spices and natural fermentation, this pickle acts as a powerful yet balanced digestive aid when consumed in moderation.
Enjoy a spoonful of this authentic traditional Indian garlic pickle with your meals to add depth, warmth, and digestive goodness—just the way our ancestors intended.
Ideal for those seeking traditional Indian pickles, organic fermented foods, or gut-friendly condiments, this garlic pickle adds warmth, depth, and nourishment to everyday eating.
No Additives, Binders, Fillers, or Preservatives.
Best before 1 year from manufacture.
