Barnyard Millet Flakes Poha | Barnyard Millet Flakes | Healthy Snacks | High Fiber Millet Poha | Gluten Free

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Barnyard Millet Flakes Poha |  Barnyard Millet Flakes | Healthy Snacks | High Fiber Millet Poha | Gluten Free

Barnyard Millet Flakes Poha | Barnyard Millet Flakes | Healthy Snacks | High Fiber Millet Poha | Gluten Free

  • Looking for a simple way to bring more ancient grains into your everyday meals?

    Our Barnyard Millet Flakes Poha is a light, versatile alternative to conventional flattened rice poha. Made from barnyard millet, these flakes cook quickly and work beautifully for breakfast, a light meal or even a crunchy roasted snack.

    Barnyard millet is a naturally gluten-free ancient grain that naturally contains dietary fibre, plant-based protein and minerals such as iron and calcium.

    Prepare it just like your favourite poha with vegetables, herbs and spices, or dry roast the flakes and season them for a simple savoury snack.

    No complicated preparation. Just real grain, everyday convenience and plenty of ways to make it your own.

  • Barnyard Millet Flakes

    No added preservatives or artificial flavors.

  • For Millet Poha

    Lightly rinse the Barnyard Millet Flakes if desired and drain well.

    Heat a little oil in a pan and add your preferred seasonings such as mustard seeds, cumin, curry leaves, onions or green chillies.

    Add vegetables such as peas, carrots, bell peppers or potatoes if desired.

    Add the millet flakes and gently mix everything together.

    Season with salt, turmeric, lemon juice, coriander or other spices according to taste.

    Cook briefly until the flakes are warm and have reached your preferred texture.

    Serve fresh.

    For a Quick Roasted Snack

    Dry roast the Barnyard Millet Flakes in a pan over low to medium heat until lightly crisp.

    Add your favourite seasoning and enjoy as a simple crunchy snack.

    You can also add roasted peanuts, seeds, curry leaves or spices to create your own homemade millet snack mix.

    • Made from organic Barnyard Millet
    • Barnyard millet is naturally gluten free
    • Naturally contains dietary fibre
    • Naturally contains plant-based protein
    • Naturally provides minerals including iron and calcium
    • Quick and convenient to prepare
    • A wholesome alternative to conventional flattened rice poha
    • Works for breakfast, lunch or a light evening meal
    • Can also be roasted and enjoyed as a crunchy snack
    • Easy to pair with vegetables, herbs and your favourite seasonings
    • Simple, minimally processed everyday food
    • Store in a cool, dry place away from moisture and direct sunlight
    • Keep the pack tightly sealed or transfer to an airtight container after opening
    • Avoid exposure to humidity to maintain freshness and texture
    • Use within the recommended period for best taste and quality

Frequently Asked Questions

What is Barnyard Millet Flakes Poha?

It is barnyard millet that has been processed into light flakes, making it convenient to prepare similarly to traditional poha.

Is Barnyard Millet naturally gluten free?

Yes. Barnyard millet is naturally gluten free.

However, if you have celiac disease or a severe gluten allergy, please check the package for facility and cross-contamination information, as a naturally gluten-free grain does not automatically mean the finished product is certified gluten free.

How does it compare with regular poha?

Traditional poha is generally made from flattened rice, while this product is made from barnyard millet. It offers a different grain profile while still giving you the convenience of a quick poha-style meal.

Does Barnyard Millet contain fibre?

Yes. Barnyard millet naturally contains dietary fibre. Please refer to the Nutrition Facts table for the exact amount per serving.

Does it contain protein?

Barnyard millet naturally contains plant-based protein. The exact amount depends on the serving size and can be found on the Nutrition Facts panel.

Does Barnyard Millet contain iron and calcium?

Barnyard millet naturally contains minerals including iron and calcium. For specific nutrient amounts and daily values, please refer to the Nutrition Facts panel on the package.

Can I use it for breakfast?

Absolutely. It makes a quick savoury breakfast when prepared with vegetables, herbs and spices.

It can also be used for lunch, a light dinner or an afternoon snack.

Do I have to make poha with it?

Not at all. You can dry roast the flakes and season them to create a crunchy snack or millet mixture.

Do I need to soak it before cooking?

Generally, a long soak is not necessary for millet flakes. A light rinse or brief moistening is usually enough before preparing poha. Avoid soaking for too long, as the flakes may become overly soft.

What can I add to Millet Poha?

Try onions, peas, carrots, bell peppers, peanuts, curry leaves, mustard seeds, turmeric, coriander and fresh lemon.

You can keep it simple or turn it into a colourful vegetable-filled meal.

Is it suitable for children?

Barnyard Millet Flakes can be enjoyed by both children and adults as part of a varied and balanced diet. Adjust spices and texture according to individual preference.

How should I store it?

Store in a cool, dry place away from direct sunlight. After opening, keep the package tightly sealed or transfer the flakes to an airtight container.

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