Our Amla Pickle ( Gooseberry Pickle) is handmade using native variety organic Amla (Gooseberry) and time-honoured traditional methods passed down through generations. Pickles have always been an essential part of Indian meals, cherished not only for their tangy, slightly tart flavour but also for their natural probiotic benefits that support healthy digestion and overall wellness.
Our pickles are prepared in small batches using cold-pressed unrefined organic groundnut oil. This Amla pickle is naturally fermented through lacto-fermentation in traditional Bharnis (ceramic jars). No synthetic or natural vinegar is added, allowing the pickle to ferment slowly, developing its authentic tang, aroma, and probiotic goodness.
Only organic Amla and traditional spices are used to make this pickle. It is prepared using spices such as organic Heeng (Asafoetida), organic Red Chilli Powder, organic Turmeric, organic Black Salt, organic Fennel Seed Powder, and organic Jaggery, creating a perfectly balanced, flavour-packed pickle that adds tang, spice, and warmth to every meal.
In Ayurveda, Amla (Indian Gooseberry) is used as a superfood for digestion, immunity, and overall vitality. Amla is cooling, light, and digestive, rich in Vitamin C, antioxidants, and minerals, and helps balance Pitta and Kapha doshas. It promotes healthy digestion, supports metabolism, strengthens immunity, and aids in gentle detoxification. Combined with digestive spices and natural fermentation, this pickle acts as a health-supporting and flavourful accompaniment to your meals.
No Additives, Binders, Fillers, or Preservatives.
Best before 1 year from manufacture.
