A2 Moringa Ghee – Bilona Method
A2 Moringa Ghee – Bilona Method
A2 Moringa Ghee – Bilona Method
A2 Moringa Ghee – Bilona Method
A2 Moringa Ghee – Bilona Method

A2 Moringa Ghee – Bilona Method

Regular price $30.00 CAD
Sale price $30.00 CAD Regular price
Unit price
Save $0.00 CAD
  • Delivers within Ontario · free over $99
  • Packed next business day · arrives in about 3–4 days
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This is our A2 Gir cow ghee, made the bilona way, with moringa leaves added.

The milk comes from desi Gir cows. It is set into curd, hand-churned into makkhan and then slowly warmed on a low flame until it turns into ghee. It takes about 25 litres of milk to make 1 litre of ghee this way. We then add moringa leaf, which gives the ghee a gentle green, herby note.

Spoon it over hot rice and dal, spread it on rotis, or stir it into khichdi.

  • Ingredients: A2 cultured cow ghee, moringa leaves
  • Sizes: 500 g and 1 kg
  • No preservatives, no added colour
Ingredients
  • A2 Cow milk, Cow milk curd starter, Moringa Powder, Moringa Decoction.
  • (No additives, no preservatives, no hydrogenation)
Storage
  • Store in a cool, dry place
  • Keep away from direct sunlight
  • Always use a clean, dry spoon
  • Keep the container tightly closed
Delivery & returns

Groceries are delivered within Ontario only.Orders are packed within 1 business day and most arrive in 3–4 business days. Shipping is $12, or free on orders over $99. You can also pick up for free at our Brampton store.

Shipping policy · Refund & return policy

A2 Moringa Ghee – Bilona Method

A2 Moringa Ghee – Bilona Method

Good to know

Frequently asked questions

Why is moringa added to ghee?

Moringa is known for being naturally rich in vitamins, minerals, antioxidants, and plant nutrients. When combined with cultured ghee, it adds both nourishment and flavour to everyday meals.

Can I consume Moringa Cultured Ghee daily?

Yes, it can be enjoyed daily in moderate amounts as part of a balanced diet.

How can I include this ghee in my routine?

You can add it to rice, rotis, dal, khichdi, soups, warm meals, or simply consume a small spoonful directly.

What does Moringa Cultured Ghee taste like, does Moringa make it taste slightly bitter ?

It has the rich and comforting flavour of traditional cultured ghee with a mild earthy touch from moringa and there is absolutely no bitter taste , in fact it adds a very pleasant flavour.

Is this ghee inspired by Ayurvedic practices?

Yes, both cultured ghee and moringa have been traditionally valued in Ayurveda for nourishment, digestion, and overall wellness.

Why is traditionally prepared ghee considered better than processed fats?

Traditional ghee is made using slow preparation methods and simple ingredients, unlike heavily processed spreads and refined fats that may contain additives or excessive processing.

Does this ghee contain preservatives or additives?

No, it is made using simple ingredients without unnecessary preservatives or artificial additives.

Can this ghee support digestion?

In Ayurveda, cultured ghee has traditionally been used to support digestion and help nourish the body gently.

How should I store the ghee?

Store it in a cool and dry place with the lid tightly closed. Always use a dry spoon to maintain freshness.

Can children and elders consume this ghee?

Yes, it can be enjoyed by people of different age groups as part of a balanced everyday diet.

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