Unpolished Split White Gram or Urad Split Lentil (Dhuli Urad Dal ) is a natural lentil that retains its original nutrients as it is not chemically polished. It is known for its rich flavour and smooth, creamy texture after cooking, making it a staple in traditional Indian kitchens and everyday home-style meals.
It is derived from the whole black gram (Vigna Mungo), which is split and de-husked to reveal the white interior.
In Ayurveda, urad dal is considered deeply nourishing and strengthening for the body. It is traditionally valued for supporting strength, energy, and overall vitality. Naturally rich in plant-based protein and dietary fiber, it helps provide sustained energy, supports healthy digestion, and keeps you feeling fuller for longer. It is also a good source of iron, calcium, magnesium, and B vitamins, which contribute to healthy bones, improved hemoglobin levels, and overall daily wellness.