Thai Lentil Soup | Organic Thai-Inspired Coconut Soup

Indulge in the exotic flavors of the East with our Thai Lentil Soup, a harmonious blend of red lentils, black rice, and creamy coconut enriched with fresh herbs, onion, garlic, and aromatic spices. Lightly spiced with black and white pepper, chilli, and bay leaf, this soup delivers an authentic Thai-inspired taste that is both comforting and invigorating. 

Made entirely from certified organic ingredients, this vegan and gluten-free soup is perfect for those seeking healthy Asian-inspired soups, plant-based protein, or a nutritious and flavorful meal. 

Elevate your mealtime with a luxurious, wholesome Thai lentil soup that’s as nourishing as it is delicious.

• Red lentils
• Unsweetened coconut
• Black rice
• Spices
• Herbs
• Onion
• Garlic
• Sea salt
• Peppers
• Chilli pepper
• Bay leaf

• Combine the jar's contents with 8 cups of water.
• Stovetop: Simmer on medium-low for just over 30 minutes.
• Slow Cooker: High for 2-3 hours or Low for 5-6 hours.
• Pressure Cooker (Instant Pot): High pressure for 8 minutes; natural release.
• Tasty Tips: Add 1 tbsp coconut oil at the start. Stir in a can of coconut milk once finished and garnish with fresh lime and cilantro.

Provides anti-inflammatory properties from ginger and nutrient-dense black rice.

Store in a dry, ambient environment.