Gongura (Sorrel Leaves) Pickle – Deccan Style

$12.00 CAD

Save $0.00 CAD

Delivers within Ontario · free over $99
Packed next business day · arrives in about 3–4 days
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Gongura pachadi, the much-loved Andhra pickle, made with organic gongura (sorrel) leaves. Gongura has a naturally sour taste that goes perfectly with chilli.

We make it in small batches with cold-pressed organic sunflower oil, red chilli, black salt, turmeric, heeng and a little jaggery, then let it ferment slowly in ceramic bharnis. No vinegar is added.

Mix a spoonful into hot rice with ghee. That's all you need.

No additives, binders, fillers or preservatives
Best before 1 year from making

Ingredients

Organic Gongura (Sorrel Leaves)
Cold-Pressed Organic Sunflower Oil
Organic Red Chilli Powder
Organic Black Salt
Organic Turmeric
Organic Heeng (Asafoetida)
Organic Jaggery

Storage

Store in a cool, dark pantry, away from direct sunlight and moisture, to preserve its vibrant green-bronze hue and flavor.
Always use a clean, dry spoon.
Natural darkening over time is expected and reflects the authenticity of the ingredients.

Delivery & returns

Groceries are delivered within Ontario only.Orders are packed within 1 business day and most arrive in 3–4 business days. Shipping is $12, or free on orders over $99. You can also pick up for free at our Brampton store.