Our Spicy Gongura Pickle (Sorrel Leaves Pickle) is handmade using native variety of organic Gongura leaves, a tangy green leaf widely grown in South India and known for its distinct sour flavour. Pickles have always been an essential part of Indian meals, loved not only for their bold, spicy taste but also for their natural probiotic benefits that support healthy digestion and gut balance.
Our pickles are prepared in small batches using cold-pressed unrefined organic groundnut oil. This spicy Gongura pickle is naturally fermented through lacto-fermentation in traditional Bharnis (ceramic jars). No synthetic or natural vinegar is added, allowing the pickle to ferment slowly, developing its authentic tang, aroma, spiciness, and probiotic goodness.
Only organic Gongura leaves and traditional spices are used to make this pickle. It is prepared using spices like Heeng (Asafoetida), Red Chilli Powder, Black Salt, Turmeric, Fennel Seeds powder, and Jaggery, creating a perfectly balanced, flavour-packed traditional pickle that adds taste and warmth to every meal.
In Ayurveda, Gongura (Sorrel Leaves) is cooling yet digestive, rich in antioxidants, iron, Vitamin C, and minerals. It is known to stimulate digestive fire (Agni), support healthy metabolism, reduce acidity, and help detoxify the body naturally. Gongura is beneficial for Pitta and Kapha dosha and helps maintain digestive balance. Its tangy taste and nutrient-rich profile make it both flavourful and health-supporting.
People especially enjoy this spicy, tangy Gongura pickle with hot white rice, a drizzle of ghee (clarified butter), or as a side with Indian meals, enhancing taste while providing digestive benefits.
Enjoy a spoonful of this authentic traditional Spicy Gongura Pickle to add bold flavour, spice, and probiotic goodness—just the way our ancestors intended.
No Additives, Binders, Fillers, or Preservatives.
Best before 1 year from manufacture.
