Spicy Coconut Lentil Soup | Organic Vegan Lentil Soup with Coconut

Our Spicy Coconut Lentil Soup combines the creaminess of unsweetened coconut with the hearty goodness of red and green lentils and brown rice, creating a rich, plant-based soup that nourishes from within. 

A gentle warmth from paprika, chilli, and aromatic spices elevates the flavor profile, making it an indulgent yet wholesome option.

Crafted from certified organic ingredients, this soup is vegan, dairy-free, and high in protein, perfect for healthy meal prep, weight-conscious diets, or anyone craving a hearty and spicy coconut soup. 

With every sip, enjoy a luxurious blend of taste, nutrition, and comfort, making it one of the most delicious organic lentil soups available.

• Red & Green lentils
• Unsweetened coconut
• Brown rice
• Spices
• Paprika
• Sea salt
• Chili pepper

• Combine the jar's contents with 8 cups of water.
• Stovetop: Simmer on medium-low for just over 1 hour.
• Slow Cooker: High for ~5 hours or Low for 8-10 hours.
• Pressure Cooker (Instant Pot): High pressure for 15 minutes; natural release.
• Tasty Tips: Add chopped squash, carrot, and 1 tbsp coconut oil for the last half hour. Stir in a can of coconut milk once finished and garnish with fresh lemon.

• Coconut provides healthy MCT fats
• Lentils offer iron and minerals

Keep in an airtight container in a dark, cool pantry.