Our Sweet Mango Chutney (Chunda) is handmade using native variety of organic raw mangoes and time-honoured traditional methods passed down through generations. This sweet and tangy chutney adds a burst of flavour to meals while also providing natural digestive and probiotic benefits, bringing the authentic taste of India to your table.
Our chutney is prepared in small batches using cold-pressed unrefined organic groundnut oil. It is naturally sweetened and spiced using organic ingredients, allowing the chutney to develop its authentic taste, aroma, and rich texture without any synthetic additives or preservatives.
Only organic raw mangoes and traditional spices are used to make this chutney. It is prepared with organic Jaggery, organic Red Chilli Powder, organic Turmeric, organic Fennel Seed Powder, and organic Heeng (Asafoetida), creating a perfectly balanced, flavourful spread that is sweet, tangy, and mildly spiced.
In Ayurveda, raw mango (Kaccha Aam) is valued for its Deepana and Pachana properties, which help stimulate digestive fire (Agni) and support smooth digestion. Raw mango is rich in Vitamin C, antioxidants, and minerals, and helps balance Pitta and Kapha doshas. Combined with digestive spices, this sweet chutney aids digestion, supports metabolism, and adds a naturally sweet and tangy element to meals.
No Additives, Binders, Fillers, or Preservatives.
Best before 1 year from manufacture.
