A2 Gir Cow Ghee – Bilona Method
A2 Gir Cow Ghee – Bilona Method
A2 Gir Cow Ghee – Bilona Method

A2 Gir Cow Ghee – Bilona Method

Regular price $25.00 CAD
Sale price $25.00 CAD Regular price
Unit price
Save $0.00 CAD
  • Delivers within Ontario · free over $99
  • Packed next business day · arrives in about 3–4 days
  • Secure checkout · Shop Pay, Apple Pay, Google Pay

A2 desi ghee made by the bilona method from the milk of Gir cows.

The milk is set into curd, hand-churned into makkhan and then slowly warmed on a low flame until it turns into ghee. It takes about 25 litres of milk to make 1 litre. The result is grainy, golden ghee with a rich, nutty smell.

Use it on rotis, rice and dal, for tadka, and in sweets.

  • Sizes: 500 g and 1 kg
  • No preservatives, no added colour
Ingredients

A2 Cow milk, A2 Cow milk curd starter

(No additives, no preservatives, no hydrogenation)

Storage

Ghee - Store the ghee in a cool, dry place, away from direct sunlight and moisture.

Always use a clean, dry spoon to maintain purity and prevent contamination.

Ensure the lid is tightly sealed after every use to preserve aroma, freshness, and shelf life.

Delivery & returns

Groceries are delivered within Ontario only.Orders are packed within 1 business day and most arrive in 3–4 business days. Shipping is $12, or free on orders over $99. You can also pick up for free at our Brampton store.

Shipping policy · Refund & return policy

A2 Gir Cow Ghee – Bilona Method

A2 Gir Cow Ghee – Bilona Method

Good to know

Frequently asked questions

What is cultured ghee?

Cultured ghee is made by first allowing milk or cream to naturally culture into curd or dahi. The curd is then churned to separate the butter, which is slowly cooked until the water evaporates and the milk solids are removed. This traditional process gives cultured ghee its rich aroma, flavour, and slightly grainy texture.

What does “Bilona Ghee” mean?

Bilona refers to the traditional method of churning cultured curd or dahi to obtain butter before turning it into ghee. Unlike ghee made directly from cream, Bilona ghee follows the longer process of milk to curd, curd to butter, and butter to ghee.

How is cultured Bilona ghee different from regular ghee?

Many commercial ghees are made directly from cream or butter. Cultured Bilona ghee begins with cultured curd that is traditionally churned before the butter is slowly cooked. This gives it a deeper, more authentic aroma and flavour and retain the nutrients.

Why choose Eco Brown Essentials A2 Cultured Bilona Ghee?

Our ghee is made using the traditional cultured Bilona method in small batches. It has a rich buttery aroma, natural golden colour, and is made without artificial colours, flavours, or preservatives. It is created for families looking for traditional, wholesome ghee for everyday cooking.

What does A2 mean?

A2 refers to the type of beta-casein protein naturally present in the milk of certain cow breeds. Our cultured ghee is made from A2 cow milk and then traditionally processed into butter and ghee.

Recently Viewed Products