1. What exactly is Apple Butter?
Apple Butter is a traditional fruit spread made by slowly cooking apples until they develop a rich flavour and smooth, concentrated consistency.
Despite its name, Apple Butter contains no actual butter or dairy. The word "butter" simply describes its creamy, spreadable texture.
2. Does your Pure Apple Butter contain added sugar?
No! Our Pure Apple Butter contains no added sugar, refined sugar, or artificial sweeteners. Its natural sweetness comes entirely from organic apples and pure apple juice.
However, apples naturally contain fruit sugars, so the product is not sugar-free.
3. Is your Apple Butter preservative-free?
Yes! Our Apple Butter is made without added preservatives. We keep the recipe simple, allowing the natural apple flavour to shine.
4. Where is your Pure Apple Butter made?
Our Pure Apple Butter is proudly made in small batches in Ontario, Canada, using locally grown organic Ontario apples.
5. What makes your Apple Butter different from regular apple jam?
Traditional apple jams often contain added sugar and may use gelling agents to achieve their texture.
Our Pure Apple Butter is made by slowly cooking apples and pure apple juice to create a smooth, concentrated fruit spread without added sugar.
6. Why do you add bicarbonate of soda?
Bicarbonate of soda, commonly known as baking soda, is used in a small amount to help balance the natural acidity of apples. It's a simple, familiar ingredient rather than an artificial flavouring or colouring.
7. Is your Apple Butter vegan and dairy-free?
Yes! Our Apple Butter contains only plant-based ingredients and is naturally dairy-free, making it suitable for vegan and vegetarian diets.
8. Can children enjoy your Pure Apple Butter?
Yes! Its smooth texture and naturally sweet apple flavour make it a delicious addition to family breakfasts and snacks. Serve in age-appropriate portions.
9. Can I use Apple Butter in baking?
Absolutely! Apple Butter is wonderful in muffins, cakes, oatmeal bars, pastries, and homemade desserts.
You can also use it as a spread between cake layers or as a naturally fruity topping.
10. Is Apple Butter the same as applesauce?
Not quite!
Applesauce generally has a lighter flavour and a looser consistency. Apple Butter is cooked for longer, allowing moisture to evaporate and the apple flavour to become richer and more concentrated.
The result is a thicker, smoother, more intensely flavoured spread.
11. Does your Apple Butter contain cinnamon or other spices?
No. Our Pure Apple Butter is made without added cinnamon or other spices. We let the natural flavour of organic Ontario apples speak for itself.
If you enjoy spiced apple flavours, you can always add a sprinkle of cinnamon when serving!
12. How should I store Apple Butter?
Store it according to the instructions printed on the jar. Once opened, keep refrigerated, use a clean spoon, and consume within the recommended period.