Organic A2 Ghee | Ashwagandha Ghee| Curd-churned A2 Ghee | Cultured Ghee | Grass-fed free grazing cows | Pure Desi Ghee

Our Ashwagandha Ghee blends the richness of Indian indigenous Gir Cow Cultured Ghee with the goodness of Ayurvedic herb Ashwagandha. This golden elixir not only carries the deep, nutty aroma of pure ghee but also enhances the bioavailability of Ashwagandha, helping your body absorb its benefits more effectively. 

In the traditional process of making Ghee fresh milk is converted into Curd and then by churning it Whole Milk Yogurt, famously known as ‘MAKKHAN’ is obtained. Desi Gir Cow Ghee is prepared by warming Makkan at a very low temperature and thus retaining all the nutrients intact.

A well known herb in Ayurveda, Ashwagandha is known to promote vitality and overall well-being. Whether stirred into warm milk, drizzled over meals, or enjoyed as is, this ghee brings both nourishment and nostalgia - just like the homemade goodness you grew up with. 

A2 Gir Cow milk, Gir Cow milk curd starter ,, Ashwagandha Powder, Ashwagandha Decoction.

(No additives, no preservatives, no hydrogenation)

• Use for everyday cooking, sautéing, and tempering
• Add to rotis, rice, khichdi, and dals
• Suitable for high-heat cooking
• Can be consumed daily in moderation

• Cultured Ashwagandha Ghee made from fresh milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties.
• Withania Somnifera is the botanical name for Ashwangandha, the 'King' of all herbs. Some of the benefits of Ashwagandha are: helps in relaxation of mind and body , known for its calming properties.
• It has a high concentration of withanolides, which have been shown to fight inflammation and tumor growth.
• In Ayurveda , it is considered as a Rasayana and a rejuvenator showing  anti- arthritic properties
• Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome.
• Ghee acts as a lubricant for joints.
• It has a high smoking point and helps in better absorption of protein contained in lentils and greens.
• Rich in vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health.
• Traditionally known to support strength and immunity