1. What is Pumpkin Apple Butter?
Pumpkin Apple Butter is a smooth, concentrated fruit spread made by slowly cooking apples, pumpkin purée, and apple juice. Despite its name, it isn't dairy butter! The word "butter" simply refers to its rich, smooth, spreadable consistency.
2. Does your Pumpkin Apple Butter contain added sugar?
No! Our Pumpkin Apple Butter contains no added sugar. Its sweetness comes naturally from the apples, pumpkin, and pure apple juice. It does contain naturally occurring fruit sugars.
3. Is your Pumpkin Apple Butter preservative-free?
Yes! It's made without added preservatives. We believe in keeping food simple and using quality ingredients rather than unnecessary additives.
4. Where is your Pumpkin Apple Butter made?
Our Pumpkin Apple Butter is proudly made in small batches in Ontario, Canada, using organic apples grown locally in Ontario.
5. Why do you use bicarbonate of soda?
Bicarbonate of soda, commonly known as baking soda, is a simple ingredient used in small quantities to help balance the natural acidity of the fruit. It's an alternative to relying on additional ingredients solely for acidity adjustment.
6. Does Pumpkin Apple Butter contain dairy or actual butter?
No. Despite the name, our Pumpkin Apple Butter contains no dairy butter. Its naturally smooth, creamy consistency comes from the slow-cooked fruit and pumpkin.
7. Is this spread suitable for vegans?
Yes, the listed ingredients are plant-based, making it a lovely option for vegan and plant-based diets.
8. Can children enjoy this Pumpkin Apple Butter?
Absolutely! Its smooth texture and natural fruity sweetness make it a lovely addition to family breakfasts and snacks. Always consider age-appropriate serving needs and individual dietary requirements.
9. How is Pumpkin Apple Butter different from regular jam?
Unlike many conventional jams that contain significant amounts of added sugar, our Pumpkin Apple Butter is made without added sugar. Slow cooking creates a smooth, concentrated fruit spread rather than a traditional gelled jam.
10. How should I store it?
Store according to the instructions on the jar, refrigerate after opening, and always use a clean, dry spoon when serving.
