Jalapeno & Maple (Mexican Amaranth) Soup | Spicy-Sweet Organic Lentil Soup

Our Jalapeno & Maple Soup is a bold, vibrant blend of red and black lentils, amaranth seeds, leek, onion, tomato, garlic, and aromatic herbs, perfectly balanced with the sweetness of maple and the heat of jalapeno and chili peppers. 

Our organic, plant-based soup offers a unique Mexican-inspired flavor profile, making it perfect for those who enjoy spicy, hearty, and nutritious soups. Made from certified organic ingredients, it’s vegan, gluten-free, and high in protein, ideal for healthy lunch or dinner options, bold flavor lovers, and wholesome plant-based meals. 

Every spoonful delivers a rich, satisfying experience that nurtures the body and excites the palate.

• Red & Black lentils 
• Amaranth seed
• Leek
• Onion
• Tomato
• Garlic
• Herbs
• Spices
• Paprika
• Sea salt
• Jalapeno
• Chilli
• Black pepper

• Combine the jar's contents with 8 cups of water.
• Stovetop: Simmer on medium-low for 45 minutes.
• Slow Cooker: High for ~3 hours or Low for 5-6 hours.
• Pressure Cooker (Instant Pot): High pressure for 10 minutes; natural release.
• Tasty Tips: Garnish with fresh lime and sliced avocado.

Amaranth is a rare plant source of complete protein and essential amino acids.

Store in an airtight jar in a cool, dark place.