Curried Cashew Soup | Creamy Organic Cashew & Lentil Soup

Discover the richness of our Curried Cashew Soup, crafted from green split peas, cashews, and pearl barley, gently simmered with onion, garlic, fresh herbs, and warming spices. 

Our plant-based soup is naturally creamy without any dairy, offering a luxurious vegan experience with a touch of spicy, aromatic curry flavor. Perfect for nourishing lunches, healthy dinners, or protein-packed vegan meals, this soup is made from 100% organic ingredients and contains gluten (barley) and nuts (cashews). 

A wholesome and comforting choice for anyone seeking curried soups, high-protein vegan soups, or creamy lentil soups that satisfy both the body and soul.

• Green split peas
• Cashews
• Pearl barley
• Spices
• Onion
• Garlic
• Herbs
• Sea salt
• Chilli pepper

• Combine the jar's contents with 8 cups of water.
• Stovetop: Simmer on medium-low for just over 1 hour.
• Slow Cooker: High for ~5 hours or Low for 8-10 hours.
• Pressure Cooker (Instant Pot): High pressure for 15 minutes; natural release.
• Tasty Tips: Once finished, add a can of coconut milk and garnish with chopped fresh apple.

• Cashews provide heart-healthy fats
• Barley aids in smooth digestion

Ensure the lid is tightly sealed to maintain the freshness of the cashews.