Gut Health

A2 desi ghee made by the bilona method from the milk of Gir cows. The...

Khapli atta is made from emmer wheat, one of the oldest wheat varieties. We mill...

A1 grade Mogra saffron from Kashmir. These are the deep crimson tips of the saffron...

Our A2 Gir cow bilona ghee with ashwagandha root added. The ghee is made the...

Classic aam ka achar, handmade from native organic raw mangoes and organic spices in cold-pressed...

Whole organic garlic cloves pickled the traditional way in cold-pressed organic groundnut oil with heeng,...

Organic turmeric powder (haldi) made by drying and finely grinding turmeric root. It has a...

Chunda is a Gujarati sweet mango pickle made from grated raw mango. Ours is handmade...

Ground Ceylon cinnamon, also called true cinnamon, made from the thin inner bark of Cinnamomum verum....

Whole organic cloves (laung), the dried flower buds of the clove tree. They are strong,...

Organic sona masoori, a medium-grain rice from South India. It is light, soft and not...

A handmade lemon pickle made from native organic lemons with heeng, red chilli, black salt,...

Raw, unpasteurized wildflower honey from Ontario farms. The bees collect nectar from mixed summer wildflowers,...

Sonth, or dry ginger powder, is made from ginger root that is sun-dried and then...

Amla powder made from dried Indian gooseberries (Phyllanthus emblica) that are hand-pounded into a fine...

Sambar powder made from roasted spices, ground fresh in small batches. It's the base of...

Organic ginger pickled in cold-pressed organic groundnut oil with heeng, red chilli, black salt, turmeric,...

Organic triphala powder, the well-known Ayurvedic blend of three dried fruits: amla (Indian gooseberry), haritaki...

Idli podi, also called gunpowder, is a coarse South Indian chutney powder made from roasted...